Mains
Experience the finest vegetarian mains at MVZ Kitchen. Our mains selection features traditional recipes prepared with fresh ingredients and authentic spices to bring you the true taste of India.
Dal Makhani
Creamy black lentils cooked with butter and aromatic spices
Yellow Dal Tadka
Yellow lentils tempered with mustard seeds and curry leaves
Shahi Paneer
Paneer cubes in a rich, creamy tomato-based gravy with nuts
Kadhai Paneer
Paneer cooked with bell peppers and onions in kadhai masala
Chana Masala
Tender chickpeas cooked in a mild, creamy white gravy
Chana Bhatura
Fluffy deep-fried bread served with spiced chickpeas (chana masala), also known as Chole Bhature
Aloo Gobi
Potatoes and cauliflower stir-fried with cumin and turmeric
Soya Chaap Gravy
Marinated soya nuggets served in a tangy tomato curry
Baingan Bharta
Smoky roasted eggplant mashed with onions and spices
Matar Paneer
Potato, peas, and paneer cooked in a lightly spiced gravy
Malai Kofta
Soft paneer vegetable dumplings in creamy cashew sauce
Bhindi Do Pyaza
Okra cooked with double onions and traditional spices
Mushroom Do Pyaza
Mushrooms stir-fried with onions in a savory masala
Mix Veg
Assorted seasonal vegetables cooked in flavorful spices
Palak Paneer
Spinach puree cooked with paneer and mild aromatic spices
Methi Malai Mutter
Fenugreek greens and peas in a creamy tomato sauce
Cheese Chilli
Crispy paneer tossed with peppers in a spicy chili sauce
Paneer Bhurji
Scrambled paneer or egg cooked with onions, tomatoes, and spices
Amritsari Kulcha
Golden stuffed flatbread served with spiced chickpea curry and tangy chutney and fresh Indian butter, authentic Punjabi street food from Amritsar.